I started off my day with the same breakfast as yesterday. Was delicious, again; miso soup and quinoa. I think that Asian cultures are on to something with the whole soup in the morning idea. It fills you up, but doesn't weigh you down. I am worried about my love for eggs though. I think I could give up most things a vegan is supposed to, but I do love eggs. Even though I've went to free-range organic, giving them up totally may be a chore. We also take my grandmother out for breakfast or lunch every Saturday, and that is going to be a bit tricky, too. MMMM Bacon... Sausage....Uh-Oh!! The image from the video came back. Never mind. Yummy Tofu! :)
Miso soup and quinoa ~ again. YUM |
For lunch, it was super simple. It was late again, and I didn't feel like preparing anything, so I went with something I knew; natural peanut butter on Ezekiel toast with a drizzle of agave syrup and a Fuji apple. I love Fuji apples, they are my absolute favorite.
Ezikiel toast w/natty pb and agave syrup |
Fuji apple (the other side was already bitten!) |
Now, dinner worried me a bit. My son had a football game, and those nights are good for hitting the drive- thru. My son got Arby's chicken tenders (and it made the car smell terrible) and my daughter got a chicken sandwich at Wendy's (long story~but it involved an incompetent Arby's drive-thru employee). I got a baked potato. Came home roasted a few veggies with a little olive oil and some salt, pepper and garlic powder, and I came up with this:
Baked potato and roasted veggies |
I am thinking of making some vegan apple muffins or black bean brownies. I may have to update again if I get ambitious. All in all today was another good day. Sticking to it for another day :)
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